Peanut Butter Chocolate Chip Granola
Combine in big bowl and set aside:
6 C oats + 1 2yr old sized handful... that's how we roll here. ;)
1 C chopped almonds
1 C chocolate chips
Heat in small saucepan over low heat:
1/2 C honey
1/2 C peanut butter
1/2 C coconut oil
Once all melty, remove from heat and stir in 1 T vanilla and a pinch of salt
Dump the liquid over the oats mixture and stir well until all oats are covered. Spread into two jelly roll pans and bake at 250* for about an hour, stirring every 20 minutes or so.
1 comment:
Ooh, yumm.... My granola recipe is very similar to yours - but without the peanut butter. I have to make more today and I am SO trying it with the pb! Thanks for this! :)
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